Scottish Tourist Board 3 Stars: "A very good standard of Facilities and Services"
MENU PAGE

Johanna MacLellan (Proprietor)

Thank you for taking the time to view our site and this sample menu page. I hope that your taste buds are suitably aroused!
This photograph was actually taken on Saturday 24th April 2004 on what was a very busy night for our small hotel. All our rooms were occupied and we had a large party of local residents who were celebrating a 40th birthday. You can probably guess that one of our main course choices involved roast beef !
Perhaps you are considering staying at our hotel and in order to sample both the atmosphere and service which we provide you might wish to dine with us some night, you will be made most welcome. However, I should like to stress that, particularly at weekends, we are often very busy and so it is always advisable to telephone us on 01320 366256 to book before you set out on your journey.
Hope To Welcome You Soon.

Caledonian Hotel
Sample Dinner Menu
A Medley of Smoked Venison and Fresh Galia Melon
Avocado and Brie on Mixed Leaves with an Olive Oil and Garlic Dressing
Smoked Salmon Pate served with Salad Garnish with a Lemon and Olive Oil Dressing
Highland Haggis with a hint of Whisky served with Toasted Oatcakes
Fresh Scallops from Mallaig, seared in Garlic, served in a Bacon Parcel
Fresh Celery, Apple and Stilton Soup with Stilton Bites
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Grilled Scottish Salmon Steak with a Smoked Salmon and Lemon Butter
Roast Rib of Prime Scottish Beef with a Red Wine Marinade
All served with New Potatoes
And Fresh Vegetables
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Fresh Strawberries and Kiwi served on home-made Pavlova
Traditionally Baked Creme Caramel served with Fresh Cream
Sticky Toffee Pudding served with a Butterscotch Sauce and Fresh Cream
Fresh Rhubarb and Ginger Crumble served with Cream and Ice-cream
Banana Split
Orkney, Ghiga and Dunsyre Blue Cheeses with Oatcakes
Tea and Coffee are served in the Reception Area after Dinner